The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.

The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.

The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.

《葡萄酒经济学杂志》（JWE）于 2006 年创刊，为与葡萄酒相关的经济主题的高质量、同行评审研究提供了一个集中渠道。尽管葡萄酒经济学论文已经并将继续在领先的综合和农业经济学期刊上发表，但高质量论文的数量已经增长到如此程度，以至于专业期刊可以为思想和成果的交流提供有用的平台。

JWE 向与葡萄酒、葡萄栽培和酿酒学的经济方面相关的任何领域开放。它涵盖了广泛的主题，包括但不限于：生产、酿酒厂活动、营销、消费以及宏观经济和法律主题。JWE 每年出版两次，包含主要论文、短文、笔记和评论、书籍、电影和葡萄酒活动的评论以及会议公告。自 2013 年起，JWE 每年出版三期。

《葡萄酒经济学杂志》由美国葡萄酒经济学家协会 (AAWE) 全资拥有，自 2012 年起由剑桥大学出版社出版。

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